Grand Fortune Seafood Restaurant名成海鲜酒楼

Honest truth. I loved this restaurant since it established in Beverly Hills now that it’s moved to Eastwood even better. It’s not the restaurant it’s the food and the people. It makes it warm and feels like home. My no.1 dish is the soup. You cannot dine without drinking their famous chicken, shark fin soup. Pipis always never disappoint the sizes maintain the same. Seasome chicken it’s the bomb. Juicy tender chicken and the seasome taste is amazing. These are must have dishes not to mention all their seafood are amazing too. Recommended for their food and the owner is genuinely nice and warming. It’s going to be my next home cook food. Love love

I had a great experience at the Grand Fortune, the service was amazing and the food was fantastic. Especially the lobster! I would recommend family and friends to this restaurant!

This Cantonese seafood restaurant is incredibly authentic and delicious! All the seafood and meat we had were very fresh. The roasted squab was freshly prepared, perfectly crispy skin and tender meat – a must-try! The stir-fried clams were fresh with crispy rice-noodle base, very tasty! The unique preparation of abalone with salted egg yolk was outstanding, fresh and tender abalone paired with salted egg yolk made it a heavenly dish. The pumpkin shoot soup was made with genuine pumpkin, and after adding oil, it turned into a delicious pumpkin soup, complementing the pumpkin shoots perfectly! The restaurant also provides free complimentary soup, a genuine egg flower soup without MSG, and they even refill it – we ended up having three big bowls! Although the prices are relatively high, the satisfaction of a full and delicious meal is totally worth it. The two of us finished five dishes – worth every dollar!

One of my favorite Cantonese seafood restaurants in sydney rated 9/10 fish maw soup and fried pigeons are MUST have. Highly recommended for birthdays and gatherings Pricing 50-80 per head for really decent food.